Watermelon in a Jar

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Singapore’s weather has been really interesting recently. For the first time, Singapore is actually going through dry seasons. We have never gone through months without rain and high humidity. In hot and dry days like these, cool your guests down and freshen them up with watermelon mojitos! Everybody loves a mojito.

Watermelon Mojito Recipe:Muddle 2 watermelon chunks with the juice of 1 lime, 2 tablespoons of sugar (in each glass) then stir a handful of mint leaves and 2 ounces of white rum and ice. Top with ginger ale and garnish the cocktail with more more mint and a slice of watermelon.

Make the mocktail version just by taking the rum out and replacing it with soda if cocktails are not suitable for your. guests.

Fill the mojito into empty jars and serve them up.

Recipe adapted from Food Network


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